Spanis Mackerel

Commercial name:	Spanis Mackerel
Scientific name:	Scomberomorus Commerson
Fishing season:	From November to April
Processing specific:	Frozen whole round, fillet, cutting
Size:	WR:1.5 – 3, 3 – 5, 5 kg + / pc Fillet:200 – 300, 300 – 500, 500 – 800, 800 – 1200 gr / pc
Packing:	IQF bulk, semi block
Catching area:	FAO 71, Pacific Ocean

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