Quality process

Dai Tien Vinh has suppliers in most of fishing ports along the coastal area from the Western to the Middle of Vietnam. All the handling of seafood is professionally managed to avoid any damage or impact of heat by keeping products in ice at 0 degree Celsius and in thermal – isolated tank throughout the entire collection process and then transported to the plant by specialized truck.

The processing plant works under a HACCP plan. All the processing areas are well supervised and always kept in the best possible sanitized condition.

We utilize up – to – date equipment designed for the variety of processes and types of products required by customers (whole, whole gutted, filets, portions).