Commercial names:
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Hair tail, Ribbon Fish, Beltfish
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Scientific name:
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Trichiurus Lepturus
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Fishing season:
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From February to July
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Processing specific:
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Frozen whole round, cutting
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Size:
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200 – 300, 300 -500, 500 – 700, 700 – 1000 gr / pc
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Packing:
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IQF bulk, Block
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Catching area:
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FAO 71, Pacific Ocean
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