Jack Mackerel

Commercial name:	Jack Mackerel
Scientific name:	Trachurus Japonicus
Fishing season:	From February to July
Processing specific:	Frozen whole round
Size:	2 – 4, 4 – 6, 6- 8, 8 – 10 pcs / kg
Packing:	IQF bulk
Catching area:	FAO 71, Pacific Ocean

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